Sandringham, Australia
Chef Russ has just placed the marinated chicken on the rotisserie
Russ is just LOVING buying spices in bulk at the market. I included a bottle of spice just for scale.
Chef Russ tightening the forks of the rotisserie
Morraccan chicken is lookin' good! This is not a tiny chicken. It is a BIG grille.
The pups are helping :)
Chef Russ says it's almost done!
I'm sorry to say there aren't any photos of the completed bird. I was so excited about dinner I completely forgot about taking a photo. I will say it was delicious!
Note: The other day I asked Russ if he smelled smoke in the house and he replied "yes, it's the smoked paprika." Now that is a powerful aroma!
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